PRE-BAKING MACHINERY

This machine is utilized for continuous production of different variety of hard dough & fermented dough biscuits. It consists of three sets of chilled cast-iron gauge rolls. Cutting web, rotary...

Present innovation is a design of a horizontal laminator incorporating the “Cut & Lay” principle. In this design, the dough is fed into the hopper as a pre-sheeter. A pair...

Mechanized feeding of mixing Dough in lumps onto the hopper of 2 roll pre sheeter mill of the cut & lay laminator used. Achieved by vertical lifting & tilting of...

This machine is fitted with the rotary molder machine (online) during collection into a small trolley from the mixture. The trolley is suitably placed on the lifting arms of the...

The mixing action is achieved by two specially designed blades (Sigma type). Set on parallel shafts mounted with close clearance in a 'W' shaped trough. The rotation of one blade...

Applicable for soft dough biscuits such as glucose, coconut, milk bikis, butter bite, etc. Matured dough (Lump / Pellets) is fed into the hopper for conversion into individual biscuits with...