POST-BAKING MACHINERY

The machine is required to carry stacked & formed rows of biscuits up to packing machines. The conveyor will be provided with guidelines & biscuits will move through rows for...

Magnets fitted guidelines for easy movement of the biscuits and making rows within. Naturally cooled biscuits transfer to the packing table vertically by means of a stacker rotor arm. Also,...

This conveyor is used for turning and transferring to a cooling conveyor. It may be a ‘U-turn’ or a ‘90° turn’. PU conveyor belt generally used, interlock ‘plastic joint’ belt...

After baking or biscuit require to cool naturally by means of a multitier cooling system. The conveyor belt may be cotton, canvas / PU type. The conveyor is driven by...