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Present innovation is a design of a horizontal laminator incorporating the “Cut & Lay” principle. In this design, the dough is fed into the hopper as a pre-sheeter. A pair of rolls form the initial sheet here, it then goes to 1 st & the final gouge rolls carried by the take-off conveyors. The final sheet is transferred into a horizontal conveyor where dough sheets of required lengths are cut. The conveyorized layering tables, one above the other, lays a cut-dough sheet of the required length in a number of layers with a reciprocating motion. The layering table is mounted on a motion guideline. Clamped in between two MS side plates. This ensures minimum friction and vibration-free movement of the reciprocating table & layering of dough sheets. This machine is used in the Biscuit Industries as pre-baking equipment.